Job Summary:

The Bartender / Cook is responsible for preparing and serving beverages and food to guests at the Rochester Ice Center. This role combines traditional bartending duties with cooking and food preparation, ensuring a high-quality dining and drinking experience for all patrons.

Key Responsibilities:

• Engage with customers, creating a welcoming and enjoyable atmosphere.
• Prepare and serve alcoholic and non-alcoholic beverages to customers in a friendly and efficient manner.
• Take customer orders for food and beverages and accurately input them into the point-of-sale system.
• Cook and prepare food items according to the menu, ensuring consistency and quality.
• Maintain cleanliness and organization of the bar and kitchen areas.
• Follow all health and safety regulations, including proper food handling, sanitation, and alcohol service procedures.
• Monitor inventory levels for both bar and kitchen supplies, and communicate needs to the supervisor.
• Handle cash and credit transactions accurately, providing customers with correct change and receipts.
• Address customer complaints or concerns promptly and professionally, escalating to the supervisor if necessary.
• Setup and breakdown of the bar and kitchen areas before and after shifts.
• Restock food and beverage items as needed in coolers.

Qualifications:

• Previous experience as a bartender and/or cook preferred.
• Strong customer service skills.
• Ability to handle cash transactions accurately.
• Knowledge of food safety and sanitation regulations.
• Knowledge of alcohol service regulations and responsible beverage service.
• Ability to work in a fast-paced environment.
• Good communication and interpersonal skills.
• Reliable and punctual with a strong work ethic.
• Ability to follow instructions and work independently or as part of a team.

Preferred Skills:

• Familiarity with bar equipment, such as mixers, blenders, and beer taps.
• Experience with kitchen equipment, such as grills, fryers, and ovens.
• Basic math skills for handling transactions and making change.
• Certification in food safety and alcohol service (e.g., ServSafe, TIPS).

Work Environment:

• This position requires prolonged periods of standing, walking, and occasionally lifting up to 25 pounds.
• The work environment can be busy and noisy, especially during events.
• The Bartender / Cook will be expected to work flexible hours, including evenings and weekends, to accommodate the facility's schedule and events.

Pay Rate:

• $10.50 - $12.00 plus tips based on experience

Benefits:

• Opportunities for additional hours and shifts.
• Supportive and friendly work environment.
• Potential for career advancement within the company.
• Free Open Skate.
• Free Skate n Shoot.
• Food / Drink discount while working.
• Pro Shop discount.

How to Apply:

• Interested candidates should fill out the digital application below.

Rochester Ice Center is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Summary:

The Snack Bar / Concession Stand Attendant is responsible for providing excellent customer service and ensuring a positive dining experience for guests at the Rochester Ice Center. This role includes preparing and serving food and beverages, handling transactions, and maintaining a clean and organized concession area.

Key Responsibilities:

• Greet customers in a friendly and professional manner.
• Take customer orders and process payments using the point-of-sale system.
• Prepare and serve food items, such as snacks, beverages, and quick meals.
• Maintain cleanliness and organization of the snack bar and concession area.
• Restock inventory and supplies as needed.
• Follow all health and safety regulations, including proper food handling and sanitation procedures.
• Address customer questions, concerns, and complaints, escalating to the supervisor if necessary.
• Assist with the setup and breakdown of the concession stand before and after shifts.
• Monitor inventory levels and report shortages to the supervisor.
• Ensure all equipment is used safely and properly maintained.

Qualifications:

• Previous experience in food service or a concession stand preferred.
• Strong customer service skills.
• Ability to handle cash transactions accurately.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment.
• Good communication and interpersonal skills.
• Reliable and punctual with a strong work ethic.
• Ability to follow instructions and work independently or as part of a team.

Preferred Skills:

• Familiarity with concession stand equipment, such as fryers, grills, and soda machines.
• Experience with inventory management.
• Basic math skills for handling transactions and making change.

Work Environment:

• This position requires prolonged periods of standing, walking, and occasionally lifting up to 25 pounds.
• The work environment can be busy and noisy, especially during events.
• The Snack Bar / Concession Stand Attendant will be expected to work flexible hours, including evenings and weekends, to accommodate the facility's schedule and events.

Pay Rate:

• $15.00 - $18.00 per hour based on experience

Benefits:

• Opportunities for additional hours and shifts.
• Supportive and friendly work environment.
• Potential for career advancement within the company.
• Free Open Skate.
• Free Skate n Shoot.
• Food / Drink discount while working.
• Pro Shop discount.

How to Apply:

• Interested candidates should fill out the digital application below.

Rochester Ice Center is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.